FLANAT Research has invested over 1.5 million euros since 2017 as part of domestic and international Innovation Projects lead by International Universities and Research Centers:
- 7 Domestic Projects co-financed by Lombardy Region
- 1 Domestic Project co-financed by CARIPLO Foundation
- 2 European Projects co-financed by the European Union’s Horizon Europe
PsyCoMed
Natural solution in response to
PSYchiatric disorders and COmorbidities
caused by pollution in the MEDiterranean area
CARINA
Diversify the EU farming system
by providing alternative oils extracted
from Carinata and Camelina plants
PHYTODAM
Natural carrier, functional to active compounds
encapsulation from co-products of the
Lombard agri-food supply chain
sPATIALS3
Improvement of agri-food production
and innovative technologies for a healthier,
safer and sustainable diet
BRIEF
Reconversion of the traditional Beetroot supply chain
and the enhancement of the raw material
for the development of functional ingredients with health benefits
PASTEL
BIO-BASED MODEL to replace synthetic dyeing materials and mordants
by using specific pigmented co-products from corn cobs
FOOD NET
Production of new functional ingredients that can improve
the nutritional status and well-being of the elderly
PRIME
Functional ingredients from vegetable matrices
obtained from processing waste of purple corn
to beneficial effect on the glucidic and lipid metabolism
GREEN FASHION
Industrial validation of production protocols
for new products based on natural co-products of regional origin
NATURHA
New ingredients from waste vegetable matrices
which, in combination with probiotics, could
improve the nutritional status and the well-being of elderly
sPATIALS3
Improvement of agri-food production
and innovative technologies for a healthier,
safer and sustainable diet
BRIEF
Reconversion of the traditional Beetroot supply chain
and the enhancement of the raw material
for the development of functional ingredients with health benefits
FOOD NET
Production of new functional ingredients that can improve
the nutritional status and well-being of the elderly
PASTEL
BIO-BASED MODEL to replace synthetic dyeing materials and mordants
by using specific pigmented co-products from corn cobs
NATURHA
New ingredients from waste vegetable matrices
which, in combination with probiotics, could
improve the nutritional status and the well-being of elderly
PRIME
Functional ingredients from vegetable matrices
obtained from processing waste of purple corn
to beneficial effect on the glucidic and lipid metabolism
GREEN FASHION
Industrial validation of production protocols
for new products based on natural co-products of regional origin
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