Exclusive phytocomplex derived from Allicys®, (Allium sativum L.) rich in S-Allyl-L-Cysteine, supported onto a common bean (Phaseolus Vulgaris L.) extract rich in proteins and fibers
S-Allyl-L-Cysteine (SAC) enhances NO and hydrogen sulfide (H2S) synthesis exerting a strong cardioprotective effects.
Reduces systolic blood pressure in uncontrolled hypertension patients
Preserves blood vessel flexibility decreasing pulse pressure
Prevents artery stiffening, a CVDs marker
Beans contain high levels of protein, fibers, as well as valuable minerals and vitamins which enhances helpful in preserve homeostasis.
Among these bean proteins can release hypotensive peptide during digestion which effectively inhibit Angiotensin I-converting enzyme (ACE), the key enzyme responsible for elevation of blood pressure.