BH-synbio is a specific ingredient formulated with the unique phytocomplex from proprietary pigmented corn variety (Zea mays L. var. MORADYN) and a specific polysaccharide component.

BH-synbio has shown to:

  • possess a good capacity to inhibit α-glucosidase in an in vitro system and therefore acting to block the intestinal carbohydrate-digesting enzyme activity
  • guarrantee a good capacity to prevent AGEs formation, acting with a strong antiglycative agent as demonstrated in vitro model systems
  • to exert a modulating effect on the composition of the intestinal microbiota

BH-synbio is available with the following standardization:

≥ 3,0% (HPLC) anthocyanins with α-glucosidase inhibiting activity 
≥ 50,0% (UV-Vis) Polysaccharides as prebiotic fibers

Specific standardization can be evaluated on client request.







BH-synbio is characterized by a peculiar phytocomplex with a unique pattern of anthocyanins and flavonols from MORADYN® pigmented corn variety, supported by a specific polysaccharide component, which has shown in a clinical trial to be effective in modulating intestinal microbiota and in preventing the main metabolic syndrome complaints











SPATIALS3 is an active symbiotic specifically developed for a clinical trial part of the regional project with the same name. The product is characterized mainly by two elements:

  • 3 B CFU of Probiotics complex for improving body natural defense

  • 1000 mg of BH-synbio with beneficial activities on glucose and lipid metabolism 

Synbiotic supplements, made of both probiotics and prebiotic ingredient, are known to improve gastrointestinal health by stimulating beneficial bacteria and to help meet fiber recommendations. BH-synbio, pigmented corn extract with polysaccharide delivery system, which is a rich source of polyphenols, including phenolic acids, flavonoids and anthocyanins,  could exert a strong antioxidant action and a cardioprotective and anti-inflammatory function, as well as prevent typical type 2 diabetes risk factors.



The pigmented variety of maize MORADYN® (Zea mays L. var. MORADYN®) has been developed through the classic breeding technique to obtain a high value-added corn variety, especially from the nutritional point of view, without altering the original genetic profile, and is currently cultivated in Lombardy (flatlands of northern Italy). The unique pattern of anthocyanins and flavonols were widely characterized and the most represented anthocyanins were cyanidine-3-dimalonylglucoside, cyanidine-3-glucoside (C3G), perlagonidine-3-glucoside and peonidine -3- glucoside.


  • Because it is a genuine pigmented corn exclusively cultivated in Italy under FLANAT's directives

  • It is GMO free and pesticides free

  • All parts of the plant are used strictly following the Life Cycle Thinking approach 

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