Sustainability and innovation applied to the agri-food sector are essential to develop safe functional ingredients.
We are very proud to have been selected by Sole24ORE as a company that stands out for innovation, competitiveness and sustainability.
Our strategy focuses on the issue of sustainability with particular attention to the definition of new agronomic practices to support of the local territory in favor of the plant and its needs respecting the environment and its biodiversity. This sustainable strategy is supported by our scientific research activity that allows us to select botanical varieties with specific nutritional properties from which through low environmental extraction methods and a characterization of extracts, we develop innovative and proprietary plant active ingredients by combining nutrition and sustainability.
The contribution of the strategic development plan of the Lombardy Region, with access to co-financing calls, was fundamental for the development of sustainability projects.