Diversify the EU farming system
by providing alternative oils extracted
from Carinata and Camelina plants

Natural carrier, functional to active compounds
encapsulation from co-products of the
Lombard agri-food supply chain

Improvement of agri-food production
and innovative technologies for a healthier,
safer and sustainable diet

Reconversion of the traditional Beetroot supply chain
and the enhancement of the raw material
for the development of functional ingredients with health benefits

BIO-BASED MODEL to replace synthetic dyeing materials and mordants
by using specific pigmented co-products from corn cobs

Production of new functional ingredients that can improve
the nutritional status and well-being of the elderly

Functional ingredients from vegetable matrices
obtained from processing waste of purple corn
to beneficial effect on the glucidic and lipid metabolism

Industrial validation of production protocols
for new products based on natural co-products of regional origin

New ingredients from waste vegetable matrices
which, in combination with probiotics, could
improve the nutritional status and the well-being of elderly