Maitake

Maitake (Grifola frondosa (Dicks.) Gray) is a type of medecinal mushroom native to northeastern Japan.
This mushroom is a rich source of polysaccharide compounds including beta-glucans which have immune-stimulating properties and help reduce blood glucose levels.

HEALTH BENEFITS

   
  Maitake mushrooms offer a wide range of health benefits. The most active bioactive compounds in the mushroom are beta-glucans, a type of polysaccharide.
These compounds help improve the activity of immune system cells by playing a key role in the immunomodulatory process.
DRY EXTRACT SPECIFICATIONS
   
Part of plant used : mushroom
Active Compound : polysaccharides
SUGGESTED APPLICATIONS
   
check Boosts immune function
check Balances blood glucose levels
check Lowers cholesterol levels
check Reduces blood pressure

Newsletter

Subscribe to stay tuned to the latest scientific insights into phytonutrients and botanicals

Disclaimer

The information provided in this website is for general purposes only. All statements are made to botanical ingredients only and their traditional use and may not be applicable in your Country. No reference is made to any finished product that may contain these ingredients: the manufacturer or marketer is responsible for ensuring compliance with all applicable laws and regulations of Countries where the finished product is sold. All information provided in this website is not intended to provide diagnosis, treatment or medical advice. Please consult with a physician or other healthcare professional regarding any medical or health related diagnosis or treatment options. All statements have not been evaluated by any Food and Drug Administration in any Country.