Acerola

Acerola (Malpighia glabra L.) is a tropical fruit native to Mexico and Central and South America.
The fruit of the plant has a bright red color and has antioxidant, anti-inflammatory and astringent properties thanks to bioactive compounds such as vitamins A, C, B1, B2, calcium, magnesium, potassium.

HEALTH BENEFITS

   
  Acerola is a rich natural source of vitamin C and antioxidant compounds that help strengthen the body's immune defenses thanks to its ability to prevent free radical damage and oxidative stress.
DRY EXTRACT SPECIFICATIONS
   
Part of plant used : fruit
Active Compound : ascorbic acid
SUGGESTED APPLICATIONS
   
check Boosts Immune system
check Improves eye health
check Helps cognitive function
check Antioxidant activity
check Improves heart health

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The information provided in this website is for general purposes only. All statements are made to botanical ingredients only and their traditional use and may not be applicable in your Country. No reference is made to any finished product that may contain these ingredients: the manufacturer or marketer is responsible for ensuring compliance with all applicable laws and regulations of Countries where the finished product is sold. All information provided in this website is not intended to provide diagnosis, treatment or medical advice. Please consult with a physician or other healthcare professional regarding any medical or health related diagnosis or treatment options. All statements have not been evaluated by any Food and Drug Administration in any Country.