Prime Project
PRIME
Functional ingredients from vegetable matrices obtained from processing waste of purple corn to beneficial effect on the glucidic and lipid metabolism.
   
  The activity in support of the glucidic and lipid metabolism of purple corn extract will be investigated by the University of Pavia analyzing the expression of markers involved in glucose metabolism and the gene expression profile of pro-inflammatory markers. Such analysis will be carried out using both enzymatic assays and in vitro tests on specific cell lines.
   
  
 
Disclaimer: The statements made in this document have not been evaluated by local authority. The ingredients presented here are not intended to diagnose, treat, cure or prevent any disease. Please refer to local authority for any further information.
 
 
 

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