Panaxolyde® - Proprietory ginseng (Panax ginseng C.A. Meyer) dry extract standardized in polysaccharides

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  Panaxolyde® is a dry extract standardized to 40% of polysaccharides, 10% of total ginsenosides and 2% of Ginsenoside Re. Thanks to the synergic action between the bioactive compounds it contributes to strenght the immune system exerting adaptogenic properties.


check Specific standardized extract from the berries of Panax Ginseng C.A Meyer
check Bioactive compounds: Polysaccharides and Ginsenosides
check It can be used as food supplement or in association with other active ingredients for immune response support
check Suggested dosage:  100 mg once or twice a day



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Immune System




Panaxolyde® polysaccharides are composed of acidic polysaccharides: the most biologically active and structurally related to pectin (I,II). These bioactive compounds are able to bind to immune cells, macrophage regulating their response and stimulating the release o specific chemical mediators (III,IV). The activation of macrophages leads the release of specific cytokines, such as IL-6, IL-12 and INF-γ: protective effect against the influenza viral infection (V)

Ginsenosides have been shown a preventive action against a variety of inflammatory diseases. The are expected to regulated inflammatory responses primarily through the inhibition of the NF-kB signaling pathway. Ginsenosides suppress the production of proinflammatory cytokines such as TNF-α, IL-1B and IL-6, as well as inflammatory enzymes, such as iNOS and COX-2 (VI,VII)



check Modulate immune system
check Helps to protection against Infection (Bacteria, virus)
check Promote metabolic health (insulin resistance and healthy blood lipid levels)
check Helps to restore balance to the body
check Helps to protect the body from physiologic stress
check Improves energy levels
  Thanks to the synergic action of its bioactive compounds, Panaxolyde® plays a prebiotic activity supporting gut health and promoting overall health



Panaxolyde® prebiotic

Effects of ginseng polysaccharide (GP) on the growth of influenza virus in vitro.


Effects of ginseng polysaccharide on influenza A/PR8 virus. A diluted influenza A/PR8 virus was mixed with different concentrations of GP (0, 500,1000 mg/mL) and cultured for 3 days.


Effects of ginseng polysaccharide on 2009 H1N1 pandemic influenza A/California/2009 virus. A diluted influenza A/California/2009 virus was mixed with different concentrations of GP (0, 100, 200 mg/mL) and cultured for 5 days.


The growth of viruses (A/PR8 virus, A/California/2009 virus) was determined by hemagglutination activity using chicken red blood cells, and presented as percentages compared to the controls (the wells without GP).


  1. W. Ru, D. Wang, Y. Xu et al (2015). Chemical constituents and bioactivities of Panax ginseng. Drug Discoveries & Therapeutics.
  2. Lin Sun &Xiaoxia Peng &Pan Sun &Jiahong Shi &Xiaowen Yuan &Jingjing Zhu &Guihua Tai &Yifa Zhou(2012) Structural characterization and immunostimulatory activityof a novel linear α-(16)-D-glucan isolatedfrom Panax ginseng C. A. Meyer
  3. D.Y. Lee, et al (2019). Immunostimulating and Antimetastatic Effects of Polysaccharides Purified from Ginseng Berry. The American Journal of Chinese Medicine
  4. D.Y. Lee, et al (2019). Anti-Cancer Effects of Panax ginseng Berry Polysaccharides via Activation of Immune-Related Cells. Frontiers in Pharmacology
  5. D. G. Yoo, et al (2012) _Protective Effect of Ginseng Polysaccharides on Influenza Viral Infectio. Ploseon.
  6. Ji Hye Kim,Young-Su Yi, Mi-Yeon Kim, Jae Youl Cho (2017).Role of ginsenosides, the main active components of Panax ginseng, ininflammatory responses and diseases
  7. Hamid Iqbal, Dong-kwon Rhee(2020). Ginseng alleviates microbial infections of the respiratory tract: aReview




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