Allicys® is aged black garlic ingredient, standardized to S-allylcysteine (SAC) by HPLC.


check Unique ingredient obtained from naturally fermented garlic
check Compliant with main worldwide markets food regulations
check Two standardization possibilities for customer’s needs and galenic formulations:
- ALLICYS® standardized to ≥0.1% SAC
- ALLICYS® standardized to ≥0.3% SAC

Allicys Black Garlic

Regulate Blood Pressure

SAC contributes to stimulate the production of the vascular hydrogen sulfide and enhance the regulation of endothelial NO



Allicys® prevents oxidative stress, cell damage through the scavenger activities of ROS and RNS.

Antioxidant Activity

Cardio-protective Action

Allicys® helps to reduce cardiovascular risk factors.






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The information provided in this website is for general purposes only. All statements are made to botanical ingredients only and their traditional use and may not be applicable in your Country. No reference is made to any finished product that may contain these ingredients: the manufacturer or marketer is responsible for ensuring compliance with all applicable laws and regulations of Countries where the finished product is sold. All information provided in this website is not intended to provide diagnosis, treatment or medical advice. Please consult with a physician or other healthcare professional regarding any medical or health related diagnosis or treatment options. All statements have not been evaluated by any Food and Drug Administration in any Country.