Maitake (Grifola frondosa (Dicks.) Gray) is a type of medecinal mushroom native to northeastern Japan.
This mushroom is a rich source of polysaccharide compounds including beta-glucans which have immune-stimulating properties and help reduce blood glucose levels.


  Maitake mushrooms offer a wide range of health benefits. The most active bioactive compounds in the mushroom are beta-glucans, a type of polysaccharide.
These compounds help improve the activity of immune system cells by playing a key role in the immunomodulatory process.
Part of plant used : mushroom
Active Compound : polysaccharides
check Boosts immune function
check Balances blood glucose levels
check Lowers cholesterol levels
check Reduces blood pressure


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