Acerola (Malpighia glabra L.) is a tropical fruit native to Mexico and Central and South America.
The fruit of the plant has a bright red color and has antioxidant, anti-inflammatory and astringent properties thanks to bioactive compounds such as vitamins A, C, B1, B2, calcium, magnesium, potassium.


  Acerola is a rich natural source of vitamin C and antioxidant compounds that help strengthen the body's immune defenses thanks to its ability to prevent free radical damage and oxidative stress.
Part of plant used : fruit
Active Compound : ascorbic acid
check Boosts Immune system
check Improves eye health
check Helps cognitive function
check Antioxidant activity
check Improves heart health


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