The Artichoke (Cynara scolymus L.), is a dicotyledonous angiosperm plant of the Asteraceae family native to the Mediterranean and has always been used for its potential beneficial properties.
It has many health benefits including helping to lower blood sugar levels and improving digestion, heart health, and liver health.


  Artichoke is a rich source of antioxidant compounds such as vitamin C, A, K.
Thanks to the action of its bioactive compounds it can prevent serious conditions such as heart disease, has positive effects on the liver and contributes to digestive health.
Part of plant used : leaf
Active Compound : chlorogenic acid, cynarin
check Supports gastrointestinal system
check Improves hearth health
check Helps liver function


Subscribe to stay tuned to the latest scientific insights into phytonutrients and botanicals


The information provided in this website is for general purposes only. All statements are made to botanical ingredients only and their traditional use and may not be applicable in your Country. No reference is made to any finished product that may contain these ingredients: the manufacturer or marketer is responsible for ensuring compliance with all applicable laws and regulations of Countries where the finished product is sold. All information provided in this website is not intended to provide diagnosis, treatment or medical advice. Please consult with a physician or other healthcare professional regarding any medical or health related diagnosis or treatment options. All statements have not been evaluated by any Food and Drug Administration in any Country.