Roselle

Roselle (Hibiscus sabdariffa L.), originating in Africa and Carribean, is a shrub belonging to the Malvaceae family.
Different parts of Roselle including seeds, leaves, fruits and roots are used in various foods as well as in herbal medicine as a potential non-pharmacological treatment.

HEALTH BENEFITS

   
  Roselle is rich in organic acids, β-carotene, vitamin C and protein. Thanks to its bioactive compounds with antioxidant activity it contributes to improve several conditions including many cardiovascular disorders.
DRY EXTRACT SPECIFICATIONS
   
Part of plant used : flower
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SUGGESTED APPLICATIONS
   
check Supports healthy aging
check Helps gastrointestinal function
check Improves cardiovascular health

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The information provided in this website is for general purposes only. All statements are made to botanical ingredients only and their traditional use and may not be applicable in your Country. No reference is made to any finished product that may contain these ingredients: the manufacturer or marketer is responsible for ensuring compliance with all applicable laws and regulations of Countries where the finished product is sold. All information provided in this website is not intended to provide diagnosis, treatment or medical advice. Please consult with a physician or other healthcare professional regarding any medical or health related diagnosis or treatment options. All statements have not been evaluated by any Food and Drug Administration in any Country.