Prime Project
Functional ingredients from vegetable matrices obtained from processing waste of purple corn to beneficial effect on the glucidic and lipid metabolism.
  The activity in support of the glucidic and lipid metabolism of purple corn extract will be investigated by the University of Pavia analyzing the expression of markers involved in glucose metabolism and the gene expression profile of pro-inflammatory markers. Such analysis will be carried out using both enzymatic assays and in vitro tests on specific cell lines.
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